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Thursday, February 2, 2023
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Galway
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Suckler Focus
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Suckler Focus
Beef
‘We fatten cows for slaughter after two or three calvings’
Catherina Cunnane
-
19/06/2022
Beef
‘The suckler farmer is a dying breed’ – farmer securing over €8,000 for cattle
Conor Halpin
-
12/06/2022
Beef
‘You cannot become a vet for money or the title’
Catherina Cunnane
-
06/06/2022
Beef
‘It will not be too long until you are given a grant to keep a suckler cow’
Conor Halpin
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31/05/2022
Beef
‘I went from having almost no involvement on-farm for 20 years to doing almost everything’
Catherina Cunnane
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20/05/2022
Beef
Certified organic farmer selling beef for €14/kg
Dirk De Vynck
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04/02/2022
Beef
‘Salers’ calving ability is untouchable’- former accountant turned pedigree breeder
Conor Halpin
-
09/05/2022
Beef
‘The focus needs to go on cattle that can do more off grass’ – 12-cow suckler farmer
Conor Halpin
-
24/03/2022
Beef
Smaller 650kg cows yielding better results than 850kg females on 40-strong farm
Online Editors
-
21/04/2022
Beef
‘Suckler farming has to survive in one form or another’
Conor Halpin
-
20/04/2022
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Celebrating Brigid and the women of Ireland
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