There are four main factors when considering any cow house refurbishment or new build, according to Mark Scott, CAFRE senior dairying development adviser.
Cubicle...
The Hayes family, Thomas, Donal, and Liam, milk 240 cows. The owners of Tippeary Cheese have over over 30 varieties of soft cheese, yoghurts, and cultured creams.
Long Read: Farming 500-acres in Vermont, USA - The Richardson family has a Jersey herd and maple enterprise. They also manufacture split rail fence out of native white ash and white cedar woods.
19-year-old, Roisin Scully, hails from a dairy, beef and tillage farm in Co. Laois. She is studying agricultural science at UCD (University College Dublin)
“Good” numbers of stock turned out for Castlerea Mart's online-only sale under Level 5 Covid-19 restrictions, according to Brendan Egan.
Store heifers met with a...
