Beef

Pushing up to €1,950 at the Moyside/Croghan Beef Shorthorn Club’s annual autumn sale was lot 7A, an in-calf heifer bred by Lismacool Sunny Boy,...

It has been an abnormal year for the most part following all the restrictions we have faced and are facing with Covid-19, writes Mícheál...

The 2020 Irish National Hereford Calf Show is taking place virtually this year. North Leinster Hereford Branch, which runs the annual event, made the decision...

Teagasc has released a series of beef budgets for winter finishing steers, weanling to beef (steers and heifers), store to beef (autumn to autumn)...

The Government has agreed a move to level 5 for a six-week period. A cabinet meeting to assess the NPHET recommendation took place earlier this...

Paul Turley, who farms in Downpatrick, Co. Down, runs a 190-cow suckler farm with a major focus on Wagyu genetics. He has secured a contract with a retailer and beef processor for a year-round supply of Wagyu beef, with payment based on marbling.

The Hayes family, Thomas, Donal, and Liam, milk 240 cows. The owners of Tippeary Cheese have over over 30 varieties of soft cheese, yoghurts, and cultured creams.

The party wants to set a goal of a minimum target of 20,000 ha of afforestation per year over the next decade.

Trevor Harris run two farms, there is the home farm, 140-acres, which is cattle and sheep both organic and biodynamic certified.

The Shackleton family farm 320-acres and having been providing organic grass-fed beef and lamb to their customers since 1996.

Long Read: Farming 500-acres in Vermont, USA - The Richardson family has a Jersey herd and maple enterprise. They also manufacture split rail fence out of native white ash and white cedar woods.

Aoife Hennessy (22) grew up on a mixed farm, studied agricultural science at Waterford Institute of Technology (WIT) and works for The Cooney Furlong Grain Company.