As part of this week’s Mart Focus, That’s Farming profiles Tom Coleman, a farmer, former restaurant/franchise owner, and manager at Baltinglass Livestock Mart.
56-year-old Tom...
In this article, That’s Farming speaks to Martina Harrington, Teagasc cattle, specialist about cattle B&Bs, which are an arrangement between two farmers where one...
As part of this week’s Suckler Focus, That’s Farming, speaks to Liam Fitzgerald about his Alamira Parthenaise herd, exporting animal overseas and ET work....
The guidelines focus on improving the quality of calves coming from the dairy herd.
New breeding guidelines, focused on improving the genetic merit of all...
Organic dairying is a relatively small but growing sector within the dairy industry in Ireland, writes Dan Clavin, Teagasc organic specialist.
Latest figures from DAFM show...
Drumderg Farm’s expansion journey has allowed Margaret Little to take an alternative pathway, swapping full-time nursing for life as a full-time farmer.
She farms in...
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