That’s Farming speaks to Catherine Egan, Teagasc Beef Specialist, who discusses the financial implications a delay in getting suckler cows back in-calf can have...
Ambition and balance are the keys to success for Linda Cliffe, a full-time dairy farmer in County Wicklow.
She previously trained as a makeup artist...
That’s Farming speaks to Alan Dillon, Teagasc Beef Specialist, who outlines the cost of keeping suckler cows in Ireland and provides tips for farmers...
In this article, dairy energy supplier, Flogas Britain, looks at some of the leading dairy brands when it comes to sustainability.
It is an alarming...
Biocel Ltd, based at Little Island Cork, is fully supportive of the industry requirement to move to chlorine free-cleaning.
The company has been supplying the...
In this article, John Greaney, Teagasc/Aurivo Joint Programme Dairy Adviser, provides breeding tips for dairy farmers, heat detection, BCS, problem cows and the management...
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