Catherina Cunnane

Fancy owning a beef and lamb abattoir?

‘We are the wives of four of the Killen Brothers’

33-acre residential has €500,000 guide price

Consider using the ‘ram effect’ for compact lambing

‘Contracting can be a tough gig, but dealing with good people makes it worthwhile’

Avoid panic-selling by knowing the value of your weanling’

Some basic stretches to loosen up for winter

Farmer airlifted after tractor overturns

‘For the past 25 years, our annual breeding heifer sales have gone from strength to strength’

Growing dairy farmer goes from 60 cows to over 300