The Hayes family, Thomas, Donal, and Liam, milk 240 cows. The owners of Tippeary Cheese have over over 30 varieties of soft cheese, yoghurts, and cultured creams.
Paul Turley, who farms in Downpatrick, Co. Down, runs a 190-cow suckler farm with a major focus on Wagyu genetics. He has secured a contract with a retailer and beef processor for a year-round supply of Wagyu beef, with payment based on marbling.
The Department of Agriculture, Food and the Marine has a number of vacancies for laboratory analyst – chemistry.
The posts are located at Backweston Campus,...
Edward Earle, Gorey, Co. Wexford, works as a quality engineer and farms over 300 ewes in partnership with his parents.
The 31-year-old, who studied agricultural science at WIT and UCD, will provide a weekly update on That's Farming.
Teagasc has confirmed that it is to fund a Covid payment to Teagasc students and provide a Teagasc laptop loan scheme.
Similar supports were introduced...
A YouTuber from Co Longford has been documenting farming in a very different way online.
Phillip Stewart who runs the Farmer Phil channel divides his...
