Grazing - grassland management - dairy farming - how to utilise grass - efficiency - grass-based farming

AgriSearch have taken their weekly GrassCheck forecasts to a podcast

Grassland Farmer of the Year competition launches with €30,000 prize fund

Denis O’ Sullivan (20) hails from an agricultural background and studies food marketing and entrepreneurship at University College Cork (UCC).

This grass-fed standard seeks to intrinsically link a by-product of the dairy industry- dairy-beef- with our premium grass-fed suckler beef, writes Dermot Kenneally.

Nicole Bratton grew up on a sheep farm and is studying veterinary medicine at University of Nottingham School of Veterinary Medicine and Science at Sutton Bonington campus.

The incorporation of clover into existing grass swards can result in improvements in animal performance, profitability and reduced greenhouse gases (GHG) – all drivers for long-term sustainability, writes Ruth Ruddell, a technologist at the College of Agr

29-year-old Rachel Evetts, and her partner, Jake of Manor Farm are chasing their farming dream on South Devon Coast.

Niamh Murphy (19) grew up on a suckler and sheep farm in Ballytiglea, Borris, Co. Carlow and studies animal science at University College Dublin.

Gerard O'Brien, ICSA suckler chair, writes about the farm group's proposed Irish Suckler Society.