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HomeDairyVIDEO: Transitioning from miscanthus and veal to robotic dairying
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a fifth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the company in 2015.
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VIDEO: Transitioning from miscanthus and veal to robotic dairying

Jack and Bill Madigan from Kilkenny ventured into dairying in spring 2020 with a Lely robot and Fleckvieh genetics.

In this video, released by Lely Center Mullingar, they reflect on their transition from miscanthus and veal production to robotic dairying.

You can watch more videos by clicking here.

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