As part of our Farming Overseas segment, That’s Farming speaks to Jemma Wilson, a third-year BSc science in agriculture and environmental management student at...
Ambition and balance are the keys to success for Linda Cliffe, a full-time dairy farmer in County Wicklow.
She previously trained as a makeup artist...
In this week’s Student Focus segment, That’s Farming profiles Clare Mawhinney, a fifth-generation farmer who hails from a suckler and sheep farm and studies...
In this week’s Women in Ag segment, That’s Farming, speaks to Katie Shanahan, beef and sheep farmer, who explains how Covid-19 lockdowns have inspired...
In this week’s Farmer’s Diary, sheep farmer, Clodagh Hughes, discusses weather, swayback, mineral supplementation and vaccinations.
Well, what a chilly Easter that was, folks! I...
In this week’s Suckler Focus segment, That’s Farming, talks to Amie Coonan about dairy-bred cows, compact calving (achieving a 7-week calving rate), nutrition and...
Kylie Magner from Magners Farm in Moyglass, County, Tipperary has scooped the second Newbie project new entrant competition.
Kylie and her husband, Billy, purchased the...
Former That’s Farming contributor, cattle breeder, cattle judge and estate agent, Libby Clarke, has been awarded the prestigious President’s Plate by the Royal Ulster...
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