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HomeBeefVIDEO: Finishing 2,000 cattle and marketing 4,000 beef animals per year
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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VIDEO: Finishing 2,000 cattle and marketing 4,000 beef animals per year

Carl Frook and his parents are finishing 2,000 beef cattle and market approximately 4,000 beef cattle annually.

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