In this article, Aidan Murray, Teagasc beef specialist, discusses calving heifers at 22-26 months and six-week calving rates. The ICBF 5 Year Trend Report,...

As part of this week’s Suckler Focus, That’s Farming speaks to Cormac Duffy about switching from drystock to sucklers and beef prices. Cormac Duffy...

As part of this week’s Women in Ag series, That’s Farming speaks to suckler farmer, Gillian Davis, about returning to college, breeding quality suckler...

Prof. John Fitzgerald’s proposals to reduce suckler cow numbers were “short-sighted” and “failed to take account of the economic and social contribution made by...

The 65,000 suckler farmers of Ireland deserve a break, writes Gerard O’Brien, ICSA suckler chair. They produce the cattle that Bord Bia profile on their...

Budget 2021 provides €102 million in specific targeted supports for livestock farming, according to the Minister for Agriculture, Food and the Marine, Charlie McConalogue. He highlighted that €85 million...

As part of our Suckler Focus, That’s Farming speaks to Aiden Moran of Kilmac Charolais.  Aiden Moran farms a 30-strong commercial herd and five pedigree...

Buyers may not have been physically in attendance at Martin O’Connor’s annual in-calf heifer sale last Friday night, but they most certainly made their...

Clonagh Herds has scooped national titles at nearly all agricultural shows across the country, and they have just set the bar even higher. Last month,...

As part of this week's Student Focus, That's Farming speak to Stefan Maher, a suckler farmer and final-year student at WIT.  Growing up near a rural village...