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Balancing work and farming life

26-year-old Cathal Cassidy runs a 200-strong beef herd and 400-ewe flock with his father, Edward, while also working as a ruminant nutritionist with Alltech. The...

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Nuffield Scholar: How can Irish farmers be encouraged to meet greenhouse gas emissions targets?

In the final of our Nuffield Scholar series, editor of That's Farming, Catherina Cunnane, speaks to Pat O’Meara. How long have you been involved in...

PHOTOS: €295,000 for ‘ready-to-go’ 25-acre sheep milk business in Mayo

New to the property market at €295,000 is a 25-acre certified organic sheep milk business in Ballybeg, Kincon, Co. Mayo. According to Kirsten van der...

Johne’s Disease: Cause, how it spreads and financial losses

Ingestion of Johne’s bacteria via colostrum or milk from an infected dam is a primary source of infection for calves, writes Stephen Gilkinson, dairying...

Buildings dating back to 18th century restored to former glory

A farmer has restored a stable yard and overhead grain store/loft to their former glory. The outbuildings benefitted from funding under the 2020 Traditional Farm Buildings Scheme...