Tag: Farmer Focus

‘The conventional mushroom business is a low-margin, high-volume business’

‘Less is more, is my motto’ – downsizing from 70 to 17 organic dairy cows

‘We are price makers, not price takers’ – 26-acre Laois farmer

‘We strive to provide the best possible grass-fed farm to fork beef for our loyal customers’

‘Start small and scale up’ – Tipperary apple farmer

From finishing 100 beef cattle to an open farm and 13 sucklers

Sacrificing holidays and working long hours to fulfill a farming dream

Farmer Focus: Eamon McGarry

Former chef farming 10 sucklers and 2,500 ewes on 1,000-acres