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HomeFarming NewsCovid-19: Ireland's farmed mink to be culled
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a fifth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the company in 2015.
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Covid-19: Ireland’s farmed mink to be culled

The Department of Health has recommended that farmed mink in Ireland should be culled to minimise or eliminate the potential spread of a mutated form of Covid-19.

A variant of the virus was detected on a farm in Demark.

Furthermore, in a statement this afternoon, a spokesperson for the DAFM said: “The Department of Agriculture, Food and the Marine has been working closely with the public health authorities as well as with the operators of mink farms in Ireland to address any potential risks arising as a result of Covid-19.”

“Mink farmers continue to operate in full compliance with all legislative and animal welfare requirements and have co-operated fully with these efforts. Testing of the mink herd in Ireland detected no positive results to Covid-19 to date.”

“The Department of Health has indicated that the continued farming of mink represents an ongoing risk of additional mink-adapted SARS-CoV-2 variants emerging.”

“Therefore, it has recommended that farmed mink in Ireland should be culled to minimise or eliminate this risk. The Department of Agriculture continues to engage with the mink farmers to consider the next steps.”

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