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Catherina Cunnane
Catherina Cunnane
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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2t of fresh meat cut and packed for delivery at car wash premises

Environmental health officers have removed over 2 tonnes of fresh beef, lamb, and goat meat, from sale to the public.

Wiltshire Council’s Food and Safety team found the meat being cut and packed for delivery in a second-hand car wash premises in Ludgershall.

The council’s officers, working with a Food Standards Agency veterinary officer, searched the business at 23 Andover Road under warrant on November 27th.

They found whole and part carcases again being cut in poor conditions, which exposed this meat to the risk of contamination.

Fresh meat cut in vehicle

Officers had previously searched Devizes Hand Car Wash at 12 – 18 New Park Street on October 23rd. They witnessed fresh meat being cut in a vehicle workshop in grossly unhygienic conditions.

Both car wash businesses and meat cutting activities were being carried on by the same business operator. Emergency enforcement action was taken in October to prohibit the activity in Devizes.

2.7 tonnes of meat was seized as unfit for human consumption and later condemned by Swindon Magistrates Court. The court granted a Hygiene Emergency Prohibition Order to prohibit the activity from continuing.

The business operator subsequently moved the activity to the second car wash site at Ludgershall. They made no attempt to register that activity with the council or seek the necessary approval for it from the Food Standards Agency, despite a warning after the previous enforcement action.

A further prohibition is in force on the meat cutting activity. The latest consignment of meat has also been condemned and destroyed.

Cllr Simon Jacobs, Cabinet Member for Public Health and Public Protection, said:

“The conditions found at both these car wash sites have shocked our officers. They found that even the most basic requirements such as clean food rooms, a hot water supply, washing facilities, the control of pests and basic welfare facilities for food handlers were missing.”

“This business has put their customers at risk. The need for officers to have to act in this way, not once but twice, is an extremely serious matter and we are working very closely with the Food Standards Agency on further enforcement to safeguard the public.”

The council’s investigation into these activities are ongoing.

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