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HomeFarming NewsPemberton to release his first book in 2022
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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Pemberton to release his first book in 2022

Farming vlogger, Tom Pemberton, has announced that he will release his first book in 2022.

Octopus Publishing Group will publish ‘Make Hay While the Sun Shines’ on April 28th, 2022.

The full-time dairy, beef and sheep farmer made the announcement on his social media channels on Thursday, December 16th, 2021.

Tom Pemberton book

In a video on his YouTube channel, which has over 400,000 subscribers, he said:

“We have been working on this for 10-12 months. It involved a lot of hard work, time and sleepless nights.”

“This is a year in the life of a farmer. I am a 29-year-old farmer, and I have my own book. It is amazing to see the book in its final form.”

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“This is the cherry on the top of 2021 for me. You can pre-order my book from December 16th, 2021. You can get this book delivered to your door on April 28th, 2022.”

“The book is a year in my life as a farmer, with added stories of my youth and how I started farming with my dad. There is stuff that I have not mentioned on YouTube; the highs and lows of farming.”

“It is amazing to put my name on this. It is one of the biggest moments in my life. As someone who is pretty badly dyslexic, it has been a serious challenge.”

“A big thank you to Nathan Joyce, who has helped me to write this. This is a huge announcement for some small farmer in a small town.”

“I would like to say thank you to everyone who supported me over the last four years. It has been a rollercoaster.”

“A HUGE thank you to everyone who has ordered it already! It really means the world to me. What a way to end 2021,” he concluded.

Other articles:

That’s Farming editor, Catherina Cunnane, interviewed Tom Pemberton.

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