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HomeFarming NewsReports of factories paying up to 22kgs for foreign lambs
Catherina Cunnane
Catherina Cunnane
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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Reports of factories paying up to 22kgs for foreign lambs

A farm group has reiterated its call for greater transparency around sheep imports.

In making the appeal, ICSA sheep chair, Sean McNamara, criticised factories for “hammering” local producers on weight limits while paying out on heavier imported lambs.

“Factories have maintained 21.5kg as an upper weight limit for local suppliers, yet we hear some are prepared to pay up to 22kg for foreign lambs. It is time they gave us an explanation for these double standards.”

“ICSA members from around the country have been monitoring the situation at factories and it would appear the practice of differentiating between local and imported lambs on weight limits is widespread.”

He said that sheep farmers want a level playing field.

“We see no reason at all for factories to be importing lambs from the north and elsewhere, and there certainly can be no justification for paying more for imported lambs.”

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“We know that in any given year approximately half-a-million lambs are imported into the Republic for slaughter.”

“Sheep farmers deserve to know why these lambs are being brought in and in such big numbers, and why local producers are getting a raw deal.”


The farm organisation is calling on the Department of Agriculture, Food, and the Marine, to provide:

  • Weekly reports on the number of lambs imported, and from where;
  • Full transparency around which markets these imported lambs are servicing;
  • A comprehensive explanation on how farmers can be assured these lambs are not being sold as Origin Green lambs;
  • An outline of the veterinary protocols imposed and traceability requirements on all lambs at the point of export before they come to Irish meat factories.
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