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HomeFarming NewsOutrage at ‘delay in inviting factory bosses’ to Taskforce table
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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Outrage at ‘delay in inviting factory bosses’ to Taskforce table

ICSA beef chair, Edmund Graham, has expressed outrage at “the delay in inviting meat factory bosses to the Beef Taskforce table”.

He said the farm group had specially requested that individual meat processors be brought into the Taskforce.

ICSA want them to “answer serious questions about the uniform cuts to beef prices in February, and to explain the huge differential between Irish and UK steer prices”.

“We are not getting the answers we need from their representative body Meat Industry Ireland (MII). The delay in getting the factory bosses in to speak for themselves is unacceptable,” he said.

Mr Graham made his comments following the latest sitting of the Beef Taskforce on Thursday, April 22nd, 2021.

“Market developments since February have shown that all the excuses given back then to explain away the price cuts were unjustified.”

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“They spoke around issues like Brexit stockpiling and UK markets, but the reality is they could have supplied us with actual real information about the prices at which they are selling Irish product into various markets.”


“Indeed, this is exactly the kind of information that Grant Thornton were seeking to compile their report on price composition along the supply chain.”

“The fact that Grant Thornton does not have the authority to compel processors or retailers to supply the necessary data has been a major stumbling block.”

“While we know there has been some cooperation, there has not been enough cooperation to produce a robust report.”

As such, ICSA has “registered its absolute dissatisfaction with the report and its ability to shed any light on the beef sector”.

“The situation proves yet again that a regulator armed with the necessary powers to audit the entire food chain is the only course of action to pursue,” Edmund Graham of the ICSA concluded.

€5.00/kg to stay viable

Earlier this week, the farm ground said beef farmers will need €5.00/kg to cover soaring production costs to remain viable in 2021.

Graham said current low beef prices are well below the published break-even price for winter finishing of €4.50/kg.

Global demand for all sorts of commodities and inputs is leading to a spiralling of costs for farmers.

“Increased oil is going to impact silage making costs, and the cost of repairs or improvements is rapidly getting beyond most beef farmers as steel costs go through the roof.”

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