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HomeDairyBCS at drying off: ‘Fit but not fat’
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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BCS at drying off: ‘Fit but not fat’

Dr Jane Sayers, CAFRE Dairy Development Adviser, discusses body condition scoring (BCS) at drying off.

BCS is a useful tool to minimise problems post-calving. Ideally, you should dry-off cows at a condition score of 3 and maintained at this level until calving.

At this condition score, the cow will be able to mobilise her body reserves in early lactation to meet the extra demands of milk production.

Cows, which calve down in poor condition, that is BCS less than 2.5, are unlikely to achieve their full genetic milk yield potential and are prone to lower fertility performance.

It may be beneficial to feed these cows extra energy via concentrates in late lactation to allow them to gain condition.

BCS at drying off

Lactating cows utilise energy 25% more efficiently for live-weight gain than dry cows so late lactation is an ideal time to improve body condition. Allow a longer dry period.

Over conditioned cows are particularly at risk of suffering from metabolic issues such as milk fever, and the goal is to have cows fit but not fat.  

There will be a range of body conditions in the cows you are drying off. Therefore, it is beneficial to split them into groups and feed them accordingly.

CAFRE’s strategy
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At CAFRE Greenmount Campus, cows with condition score 3 are offered bulky forage. This is sufficient to maintain condition and keep the rumen expanded and working.

Thinner cows, BCS less than 2.5, receive better quality silage plus 2 kg maize meal per day.

A rule of thumb is that every condition score (equating to approx. 50 kg) below target at calving results in the cow producing 450 litres less milk during the lactation and having reduced fertility.

The reduced milk yield can have a financial cost of around £135 per cow in lower milk sales (based on 450 litres x 30ppl).

Nutritional considerations for the dry period

The dry cow’s diet should be balanced to meet her nutritional needs and that of the developing unborn calf.

The total protein content of the diet should be 12 – 14%.  The energy requirements of the cow plus developing calf increase from 95 MJ/day in the early dry period to over 120 MJ/day approximately 3 weeks before calving.

This is at a time when the cow’s dry matter intake declines. Consequently, the nutrient density of the diet must increase to support the cow’s protein and energy needs.

This is usually done by supplementation with a suitable pre-calver concentrate.

Dry cows should be fed forages that are low in potassium (K) to minimise milk fever risk. Choose grass or silage grown on an area where the soil is low in K or use whole-crop cereals.

A mineral analysis can determine the level of milk fever risk for the particular forages being fed.

Remember, ‘close-up’ cows should be housed a minimum of three weeks before calving, as grass is particularly high in potassium. Throughout the dry period, cows should be supplemented with dry cow minerals.

Furthermore, successful dry cow management should address the key issues of:

  • Length of the dry period;
  • Dry cow treatment;
  • Body condition;
  • Nutritional management.

Care taken with assessing body condition score and feeding dry cows carefully throughout the dry period will pay dividends in the subsequent lactations.

Further reading on BCS at drying off

For more farming tips and technical advice, read more articles from CAFRE.

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