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HomeDairy‘You could be feeding 5L of colostrum to a 60kg calf’ –...
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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‘You could be feeding 5L of colostrum to a 60kg calf’ – Teagasc researcher

A clean environment and feeding calves adequate quantities of high-quality colostrum as soon as possible after birth are imperative cornerstones of calf rearing, a Teagasc researcher has outlined.

According to the state agency’s Emer Kenney, it is important that calves are born into a clean environment because “when the calf is in-utero, there is no transfer of antibodies between the cow and the calf, unlike humans, which are born with a developed and functioning immune system”.

“The baby calf is reliant on that cow’s colostrum to kick start its immune system.”

“You can imagine if you had no immune system and you were born into a dirty environment, you are immediately going to start picking up bugs.”

1-2-3 calf rearing

Kennedy stressed that farmers – both dairy and beef – should adopt the 1-2-3 calf rearing rule, as follows:

  • 1 – the first milking – the first milk a cow produces after she calves. This colostrum is full of extra growth factors, vitamins, and minerals and is “essentially like a superfood for the calf”. Can determine quality using a BRIX refractometer – Values over 22% most ideal – At rates of over 22%, it contains sufficient levels of antibodies to kick start the calf’s immune system. Important to note that the further you go from calving, the poorer the quality of colostrum – cut off at 9 hours. Also, be aware of Johne’s Disease;
  • 2 – Within 2 hours of birth;
  • 3 – 3 litres of birth to ensure calves are receiving sufficient antibodies into its system.

Capitalising on the latter point during her appearance in the state agency’s most recent Let’s Talk Dairy webinar on milk feeding guidelines for young calves, she told George Ramsbottom:

“The average birthweight of a dairy calf is 35kgs and slightly bigger for a bull calf. If we look at beef breeds, some Limousin-crosses or Charolais-crosses could be 50-60kgs.”

“We want to feed them 8.5% of their birth body weight, so that is 3 litres for a 35kg newborn calf.”

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“If you have heavier calves, you need to feed them more colostrum to ensure they are getting enough antibodies to get that immune system going. For example, you could be feeding 5L of colostrum to a 60kg calf,” she concluded.

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