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HomeBeef‘The suckler sector is not the problem’
Catherina Cunnane
Catherina Cunnane
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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‘The suckler sector is not the problem’

The Irish Natura & Hill Farmers’ Association (INHFA) has called on the DAFM to redraft the proposed Suckler Carbon Efficiency Programme.

The farm group maintain the programme “discriminates against suckler farmers”.

Redraft suckler programme

Spokesperson Brendan Joyce, outlined how the INHFA had, through the CAP consultative, process sought direct support for the suckler sector through a coupled payment.

“This was included in our response to the Department of Agriculture Food & the Marine (DAFM) on both our SWOT and needs analysis.”

Suckler welfare scheme

“In subsequent discussions around this, DAFM officials indicated to us that their intention was to support the suckler sector through a welfare-type scheme in Pillar 2.”

“Unfortunately, what they have now produced is anything but a welfare scheme.”

“It is now time for the minister to intervene to have the make-up and title of this scheme (Suckler Carbon Efficiency Programme) altered to reflect what was agreed through the consultation process, that being a welfare programme similar to what is currently in place under BEEP but with higher payments.”

“With the consultation process due to close on August 27th, it is, vital that the redrafting of a new suckler scheme is done in the coming days to give the sector time to reflect and provide feedback on the make-up of any new scheme.”

“Suckler farmers are understandably annoyed at continued attempts to undermine the sector and scapegoat them on concerns around climate change with many also pointing to the BEAM, that had at its core a 5% mandatory reduction requirement.”

Sequestering carbon

When assessing the challenges for the agri-food sector posed by climate change, the INHFA representative pointed to an EU Commission report from 2017 titled ‘Grazing for Carbon’.

“This report outlines how extensive grazing systems as practiced by the majority of our suckler farmers are in fact sequestering carbon.”

“This is something the minister and his staff need to recognise and reward, rather than deny and penalise.”

In concluding, Joyce reiterated the need to immediately “scrap the current proposal”.

He called on the DAFM to provide farmers with a scheme they can “buy into”.

“The suckler sector is most definitely not the problem when it comes to addressing agriculture’s climate change concerns.”

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