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HomeBeefAubrac females to €4,150 and males to €3,250 at Tullamore
Catherina Cunnane
Catherina Cunnanehttps://www.thatsfarming.com/
Catherina Cunnane hails from a sixth-generation drystock and specialised pedigree suckler enterprise in Co. Mayo. She currently holds the positions of editor and general manager at That's Farming, having joined the firm during its start-up phase in 2015.
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Aubrac females to €4,150 and males to €3,250 at Tullamore

Aubrac Prices

Strong trade, coupled with significant interest among farmers and breeders, were evident at the Irish Aubrac Cattle Society’s premier show and sale at Tullamore Mart last Saturday.

That is according to the society’s chairman, who reported that 82% of entries found new homes, which included six out of seven bulls and 47 out of 57 females.

Top of the town at €4,150 was February-2020-born in-calf heifer, Altamont Penny, property of Leo and Bridget Dooley.

The Altamont Lacey daughter won the in-calf heifer class and reserve champion silverware at this year’s Tullamore Show.

The highest price paid for a bull on the day was €3,250 for Johnstown Riley 1564, a March-2021 Johnstown Ian 1039 son from the herd of Francis Donohoe of Co. Westmeath.

The overall champion came in the form of a March-2021 bull, De Butleir Rory, from Francis Butler of Co. Westmeath. De Butleir Rory, a Turloughmore Notre Dame son, sold for €3,100.

A heifer, Johnstown Praise 1818, by the aforementioned Johnstown Ian 1039, from the herd of Francis Donohoe, fetched €3,000.

Donnellan comments 

According to Donnellan, the sale drew a “very large” attendance of farmers, cattle breeders, and members of the public.

He said this is reflected in the price levels and the fact that over 80% of the stock on offer sold under Tom Cox’s hammer.

Donnellan remarked: “A growing community of Aubrac breeders and farmers from right across the spectrum – from dairying to suckler farming and beef finishing – are recognising the important characteristics of Aubrac cattle which are so uniquely suited to farming in Ireland.”

“We are seeing a growing number of dairy farmers choosing Aubrac for their beef cross selection, mainly because of their easy calving, short gestation, and high feed conversion.”

“We are also seeing a growing number of Aubrac cattle in the suckler herd, which bodes well for the future supply of Aubrac breeding cattle.”

“However, the greatest opportunity will come as growing numbers of consumers start to see the superior taste difference that Aubrac beef provides,” Donnellan concluded.

Aubrac breeder testimonial

Ahead of the sale, we heard from Jim Stafford, who first encountered the breed almost twenty years ago.

Read this news article on That’s Farming, where he discusses converting to organics, working off-farm and why he favours this breed of hardy cattle that traces its genetic origins back to the southern part of the Central Massif in France.

See more about the breed on the Irish Aubrac Cattle Society’s website.

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